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Good holidays also mean good meals! Nga, a French-Vietnamese national with a passion for her job, will be delighted to welcome you and offer you a variety of tasty dishes in the restaurant at our Hautes Alpes campsite !
Quality cuisine depends above all on good ingredients. To achieve this, Nga favours local producers, mainly organic. As for products from further afield, she is just as demanding: the mushrooms for her egg rolls are tasty and fragrant, the rice cakes come from North Vietnam, where they are thinner and lighter, and the mozzarella is carefully selected and delivered directly from a supplier in Piedmont.
After selecting the best ingredients, Nga prepares the dishes, whether Asian, French or Italian, always striving for excellence to satisfy your taste buds !
His training at the Ecole des Métiers de la Pizza enables him to offer doughs that need to be matured for 72 hours, making the pizzas highly digestible, light and crispy. What’s more, his courses at the Valrhona school have honed his pastry-making skills, enabling the restaurant to offer genuine homemade desserts as well as ice creams from a Master Artisan Glacier (41 flavours!).
It is above all thanks to her many years of experience and practice in traditional French and Vietnamese cuisine that Nga uses her talents with her whole team to offer you memorable culinary experiences during your holidays !
The wines and beers are selected with the same philosophy:
The Serre Ponçon organic craft brewery offers 3 beers on draught.
Most of the winegrowers are organic or biodynamic and offer remarkable wines at reasonable prices: Altesse from Bugey, Malbec from Cahors, Chardonnay from Languedoc… The wine list is varied and makes a perfect match for any dish.
Here you’ll find a list of the restaurant’s main partners and a preview of the menu to whet your taste buds !
By the lake, under the shade of oak trees, or indoors for cooler spring evenings, the restaurant can accommodate over 200 guests.
